Hello everyone,

Here we go for a while to register ourselves for a special meet based on basic IT applications.

Department of Food science and Nutrition, Periyar University, Salem, Tamilnadu heartily invites you all for the _Live Webinar series on *Processed Food Entrepreneur(NSDC)*_

*Session 5*

On 19th June 2020 by 6 to 7 PM IST

*Topic:*

_Complete Documentation And Record Keeping Using IT Applications_

*Speaker:*

*Ms. A. Devi,*
Quality Analayst, Sri Jayashree Foods, Farm Harvest,
Salem - 11.

Sharing her experience through teaching in the field of IT applications in documentation and record keeping platform especially in Food Industries.

*Facilitators:*

Dr. T. Poongodi Vijayakumar, Professor and Head, Department of Food science and Nutrition, Periyar University, Salem.

Mrs. P. Karthika, Assistant professor, Department of Food science and Nutrition, Periyar University, Salem, Tamilnadu, India.

*Organizers:*

Bommi Dharrshini S M
Nivetha V
Rosini S
I Msc., Food science technology and Nutrition, Periyar University, Salem.

Forum: Google meet

E-certificate will be provided after the submission of feedback form


Registration link:
https://forms.gle/A89wpyHTvwqJr5Dk6